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Date:

October 28, 2016

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Solevo Kitchen + Social

518-450-7094

55 Phila Street, Saratoga Springs, NY 12866

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solevokitchenandsocial

Can’t beat the Scarpariello on a snow day!

Can’t beat the Scarpariello on a snow day!

Consider this a roadmap to getting your pasta fix.

Consider this a roadmap to getting your pasta fix. Reservations are now live on Resy, including our “Bonus Tuesday” (12/28), New Year’s Eve (open at 2!) and New Year’s Day.
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Take note: Christmas Eve catering order cutoff is Monday 12/20 at 9pm and individual take out orders for Christmas Eve pickup must be placed by 12/22 at 9:00pm. To place orders:
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📧: g@solevokitchenandsocial.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📞: 518-450-7094 (call any open day after 2pm)

Pappardelle Bolognese. Come si deve.

Pappardelle Bolognese. Come si deve.

We’ve got you covered. Head to our website and c

We’ve got you covered. Head to our website and check out our Take Out and Holiday Catering menus! Seven Fishes season, baby!

Celebrate the Holiday Season with Solevo!
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Call or email to discuss options for your family or company gathering. We customize every event to suit your needs, from multi-course formal dinners to cocktail parties to luncheons- and we can even bring the party to you!
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📧: g@solevokitchenandsocial.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📞: 518-450-7094

Solevo Kitchen + Social is taking a vacation! We w

Solevo Kitchen + Social is taking a vacation! We will be closed Sunday, October 24th through Thursday, November 4th for some much needed relaxation and travel!
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We will reopen Friday, November 5th. To book a reservation for that day and beyond, call us this week (10/20-10/23) anytime after 12pm. We will not be answering phones while closed, so all future date reservations and inquiries will not be taken until returning to work on 11/5.
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📷: A Solevo Family Vacation, Lake George, Summer 1990

Spaghetti and Clams, a Solevo Classic.
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Fresh littleneck and topneck clams arrive daily from Rhode Island. We steam the bigger topnecks to make our own chopped clams and clam broth, which finish a sauté of sweet and small littlenecks, garlic, shallot, dry white wine, extra virgin olive oil chili flake and fresh parsley all meeting atop a generous nest of our house-made semolina spaghetti. Dive in. #spaghetti #and #clams

Nothing beats a slab of lasagna floating in a stea

Nothing beats a slab of lasagna floating in a steamy pool of sunday sauce on a cool autumn evening.
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House made pasta layered with our own sweet fennel pork sausage, ground angus beef, ricotta, bechamel, romano, sunday sauce and so much mozz.
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📷: @whatsinit_clt

Let’s get in-formation! Use this post as a quick

Let’s get in-formation! Use this post as a quick reference for Summer 2021 hours, reservation policies, take-out procedures and more!
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🕰 Hours 🕰
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Monday 4-9 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tuesday closed ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Wednesday 4-10 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thursday 4-10 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Friday 4-11 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Saturday 4-11 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sunday 4-9
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☎️ Reservation Policies ☎️
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•We accept reservations by phone only. Call us on any open day after 1pm.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•In case of inclement weather, we do not reserve outdoor tables more than a week in advance. We open up same-week outdoor table reservations every Monday at 2pm.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Weather permitting, we have a number of outdoor tables set aside for walk-ins and parties of 2, sat on a first-come first-serve basis. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•We do not accept same-day reservations after 4pm. If you would like a table, just stop down and we’ll seat you as quickly as possible.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•While reservations book up quickly, we encourage walking-in due to last minute cancellations etc. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Tables are held for 15 minutes past reservation time unless notified of late arrival.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Tables are reserved for 90-120 minutes depending on party size.
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🍝 Take-Out 🍝
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We have a specific menu available for take-out, and is a slightly scaled down version of our normal dinner menu. This is the only menu we are able to provide for take-out. All large-format or catering orders must be placed 48 hours in advance. We will not be offering delivery at this time. To see the Take-Out menu, please visit our website.

Yes, most of our salads are blanketed in cured mea

Yes, most of our salads are blanketed in cured meats and Italian cheeses. Swipe to make it rain (parm).
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📸: @type2creative
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#saratogasprings #antipastosalad #saratoga #salad #italian #housemade #local #518 #upstateeats

Summertime on Phila Street! Swipe to see some smil

Summertime on Phila Street! Swipe to see some smiling faces —>

For the Moms! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Uccelli

For the Moms!
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Uccelli filled with housemade buffalo milk ricotta in a poppy seed brown butter with preserved lemon and lavender blossom.
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#saratogasprings #forthemoms #saratoga #pasta #italian #housemade #local #518 #upstateeats

Swipe for pizza —> ⠀⠀⠀⠀⠀⠀⠀⠀⠀ W

Swipe for pizza —>
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We center our menu and daily specials around the bounty of locally grown, foraged, raised and produced goods and ingredients. Quite often things are so local that they are found right in the Saratoga woods (like these ramps) or made right here at 55 Phila (like this pizza dough from our head baker @principe_jorgee)!
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Grilled Ramp Pizza with mascarpone, wildflower honey and chili flake... on special as long as our forager @jvila3510 keeps us stocked!
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#saratogasprings #ramps #saratoga #pizza #forager #housemade #local #518 #upstateeats

Anjelica is the kindest, coolest, most lovable per

Anjelica is the kindest, coolest, most lovable person we have the pleasure of knowing. Her smile radiates joy and she is a pillar of friendship and camaraderie for the entire extended Solevo family. Her mama named her right, because she is truly angelic. Our girl is always there for us, and now it is time that we are there for her.
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Last week, Anjelica was unexpectedly diagnosed with cancer and is set to begin treatment this week. Anjelica is a strong, positive and heroic woman and she will beat this, but the journey ahead will be long. Help us surround her with love and support on her road to recovery! Anjelica’s GoFundMe is linked in our bio, please consider donating.
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DERBY DAY FOR ANJELICA!
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** 100% of the night’s profits will go to Anjelica.
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** We are donating an additional $20 for every Mint Julep sold.
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** Raffle featuring a plethora of food and drink prizes.

We (cheese) pull out all the stops when it comes t

We (cheese) pull out all the stops when it comes to Italian American classics like this Fried Mozz.
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Whole milk mozzarella is coated in cheesy and garlicky pecorino romano breading, fried until crisp and set atop our San Marzano marinara. Like all things at Solevo, this fried mozz is made entirely from scratch (including the mozz) in an effort to give you the best possible version of the most satisfying foods!
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📷: @type2creative
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#saratogasprings #friedmozz #saratoga #mozzarella #cheesepulls #housemade #italianamerican #518 #upstateeats

EGGPLANT PARM. Fried eggplant layered with whole m

EGGPLANT PARM. Fried eggplant layered with whole milk fresh mozz, marinara, fresh basil and pecorino romano perching precariously atop a mountain of house-made tagliatelle.
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The more you know: Despite popular belief, Eggplant Parm did not originate in the north-central city of Parma and is not named after Parmigiana cheese. The name instead comes from the Sicilian word “Parmiciana” meaning shutters, as the eggplant resembles the little wood strips on shutters when assembled. Hard to see under all that cheese, though.
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📷: @type2creative
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#saratogasprings #eggplantparm #saratoga #sicily #cheesepulls #housemade #italianamerican #518 #upstateeats

Signs of Spring: trees budding, birds chirping, lo

Signs of Spring: trees budding, birds chirping, longer days and RICOTTA PIE.
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For generations, The Solevo’s have baked Ricotta and Italian Cream Pies for Easter and as a celebration of Springtime!
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The thick, biscotti-like crust perfectly balances the rich creamy fillings. Stop in for a slice or pick up a whole pie for your Easter table... and don’t forget to get your holiday catering orders in by this Thursday! Special menu posted to our stories.
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#saratogasprings #easter #saratoga #ricottapie #spring #housemade #italianamerican #518 #upstateeats

Salsicce (or saulseech, depending on where you’r

Salsicce (or saulseech, depending on where you’re from ;) is one of our most popular appetizers!
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House made pork sausage, creamy parmigiana polenta, cherry pepper “condimento,” herb salad.
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📷: @type2creative
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#saratogasprings #sausage #saratoga #springmenu #polenta #housemade #nonna #518 #upstateeats

Happy Spring! We’re leveling up our bread basket

Happy Spring! We’re leveling up our bread basket with some house made focaccia pizzas. Swipe to bake —>
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Here at Solevo we make everything from scratch, including this scrumptious focaccia, all of our desserts and every single piece of pasta. That’s just how Nonna taught us, and what the famiglia has been doing for generations.
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What desserts, pasta shapes and focaccia toppings do you want to see this spring and summer? Let us know in the comments!
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#saratogasprings #happyspring #saratoga #focaccia #housemade #nonna #pizza #518 #upstateeats

Eggplant Chips finding their light. The Sophia Lor

Eggplant Chips finding their light. The Sophia Loren of snacks.
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Posted @withregram • @hungryhippie_ If Eggplant Chips with honey, basil & chili flakes are on the menu, I’m definitely ordering them!

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