Solevo Kitchen + Social is owned and operated by fourth generation restaurateurs Giovannina Solevo and her brother, chef Ronald Solevo. Hailing from Southern CT, the Solevo siblings were raised in the restaurant business, learning at the apron strings of their parents and grandparents. After years of refining their skills and experience in Manhattan, Brooklyn and abroad, “G and Ronnie” are thrilled to have put roots down in their favorite place: Saratoga Springs. For decades, the Solevo family visited Saratoga and dreamt of bringing their cuisine to this vibrant city. Solevo Kitchen + Social is the realization of that dream and an homage to the recipes passed down through the Solevo family’s generations of Southern Italian Chefs and restaurant owners.
Solevo Kitchen + Social practices scratch cooking, using the abundance of local and organic ingredients available in upstate New York. The menu changes frequently and is a collection of peasant-style family recipes, authentic regional Italian cuisine, and Chef Ronnie’s contemporary takes on Italian-American red sauce classics as well as a specially curated list of classic cocktails, local brews and small production wines.
Voted Upstate New York’s Best New Restaurant 2019!