Solevo Kitchen practices scratch cooking and the menu changes frequently to reflect the seasons.
Everything, including the pasta, is made in house. Click below to view pdf versions of our various menus.
GLUTEN FREE, VEGETARIAN AND VEGAN MENU
Join us for Easter Sunday Supper!
Enjoy a Solevo Italian-American Feast of freshly made pasta, an array of roasted meats and fish and Nancy’s sweet and savory Easter Pies.
This is the only menu offered on Easter Sunday aside from a children’s menu and featured special additions. Seatings are available from 12:00pm until 8:00pm.
$85 for adults / $35 for children 12 and under.
