Solevo Kitchen practices scratch cooking and the menu changes frequently to reflect the seasons. Everything, including the pasta, is made in house.
Solevo Kitchen practices scratch cooking and the menu changes frequently to reflect the seasons. Everything, including the pasta, is made in house.
Our beverage program features craft cocktails, premium and rare spirits, local beers and a Wine Spectator award winning wine list.
Solevo Kitchen is proud to offer Vegetarian, Vegan and Gluten Free Menus featuring dishes from our main menu that are naturally gluten free, vegetarian or vegan or those that have been slightly modified to suit dietary needs while staying true to original Solevo recipes.
Aperitivo with Solevo Happy Hour every Monday through Friday 4pm – 6pm and Saturday / Sunday 1pm – 4pm.
Hosting an event or need trays to go? Solevo specializes in large format catering.

Join us on March 4th for The Birthplace of Barolo, featuring wines from Marchesi di Barolo paired with the flavors of Piemonte.
Reserve the four course 5:00pm seating for $85 or the six course 7:30pm seating for $125.
BIRTHPLACE of BAROLO 5:00pm MENU
featuring an Italian American Holiday Feast menu with traditional Easter Sunday favorites. Priced at $99 for adults and $35 for children, this is the only menu offered on Easter.
