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Secondi

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  • Bistecca

    $45.00
    16oz prime new york strip steak, patate sott’olio, solevo steak sauce

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  • CHICKEN PARM

    $24.00
    classic chicken parm with sunday sauce and rigatoni

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  • Francese

    $32.00
    egg washed wild caught shrimp, white wine, lemon, butter, garlic spinach

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  • prosciutto wrapped wild caught shrimp, sweet peas, prosecco cream, crispy polenta

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  • Marsala

    $24.00
    amish chicken breast, wild mushrooms, marsala brown butter, creamy polenta

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  • eggplant layered with marinara, fresh mozzarella and basil served with tagliatelle

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  • MILANESE

    $32.00
    bone-in heritage pork chop pan fried milanese style, aged balsamic, arugula, cipollini agrodolce

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  • Positano

    $36.00
    mediterranean sea bass sauteed with capers, olives, fresh tomato, white wine, olive oil and garlic

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  • Salmon

    $36.00
    wild caught, honeynut squash arancini, sage roasted wild mushrooms, fennel and lobster cream

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  • Scamponi

    $32.00
    wild caught shrimp, shiitake mushrooms, capers, marsala wine, plum tomato, tagliatelle

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  • SCARPARIELLO

    $28.00
    semi boneless half chicken, sweet italian sausage, hot and sweet peppers, fried potatoes

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  • Valdostano

    $32.00
    thinly sliced veal, wild mushrooms, prosciutto, fresh mozzarella, port wine

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  • thinly sliced veal, capers, lemon, white wine butter sauce

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