Order Take Out
Online ordering coming soon, in the meantime please call us at 518-450-7094 to place a take-out orderView our Take-Out menu
Showing all 45 results
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Creamy Polenta
$9.00 -
Fra Diavolo
$35.00shrimp and littleneck clams, spicy san marzano plum tomato sauce, spaghetti -
Francese
$32.00egg washed wild caught shrimp, white wine, lemon, butter, garlic spinach -
Gamberi And Grits
$32.00prosciutto wrapped wild caught shrimp, sweet peas, prosecco cream, crispy polenta -
Garlic Spinach
$8.00 -
GNOCCHI
$25.00pan seared semolina gnocchi, caramelized onions, “onion soup” brodo, shaved piave -
Il Cortile
$23.00prosciutto, sweet peas, ground veal, plum tomato and parmigiano cream sauce, cappellini -
Insalata
$11.00arugula, bibb, romaine, red onion, grape tomato, gorgonzola, red wine vinaigrette -
Lasagna
$25.00layered fresh pasta, ricotta, pecorino bechamel, ground beef, sausage and sunday sauce -
Lobster Pasta
$42.005oz maine lobster tail, butter poached lobster meat, vodka cream sauce, tagliatelle -
Marsala
$24.00amish chicken breast, wild mushrooms, marsala brown butter, creamy polenta -
MELANZANE SICILIANA
$24.00eggplant layered with marinara, fresh mozzarella and basil served with tagliatelle -
MILANESE
$32.00bone-in heritage pork chop pan fried milanese style, aged balsamic, arugula, cipollini agrodolce -
PACCHERI
$25.00ground sausage, wild mushrooms, red wine and plum tomato ragu, shaved ricotta salata -
PANZANELLA
$15.00delicata squash, brussels sprouts, focaccia, chevre, cider vinaigrette -
Polpo
$16.00garlic marinated grilled octopus, crispy ceci beans, olives, celery, salsa verde -
Positano
$36.00mediterranean sea bass sauteed with capers, olives, fresh tomato, white wine, olive oil and garlic -
Salmon
$36.00wild caught, honeynut squash arancini, sage roasted wild mushrooms, fennel and lobster cream -
Scamponi
$32.00wild caught shrimp, shiitake mushrooms, capers, marsala wine, plum tomato, tagliatelle -
SCARPARIELLO
$28.00semi boneless half chicken, sweet italian sausage, hot and sweet peppers, fried potatoes -
Spuntini Plate
$18.00imported + housemade charcuterie, cheeses, taralli + marinated vegetables -
Sunday Sauce
$28.00meatballs and sausage slow cooked in plum tomato sauce, with rigatoni -
Valdostano
$32.00thinly sliced veal, wild mushrooms, prosciutto, fresh mozzarella, port wine